Amusement Parks, Bakery, Communication Skills, Cook Dishes, Food Safety, Hazard Analysis, High School Diploma, Identify Issues, Interpersonal Skills, Leadership, Organizational Skills, Production Volume, Restaurant, Sanitation, Team Lead/Manager, Waitressing
Responsibilities :
+ Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs
+ Read menus to estimate food requirements (such as but not limited to procedures and pars)
+ Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
+ Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, and sauces
+ Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
+ Add seasoning to foods during mixing or cooking according to taste
+ Formulate and prepare complex recipes including bakers/pastry recipes and high-end specialty desserts
+ Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
+ Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements
+ Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures
+ Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
+ Observe, test, and ensure food is cooked and plated to proper standards
+ Clean kitchen equipment
+ Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Basic Qualifications :
+ You must be at least 18 years of age to be considered for this role
+ Minimum of 2 years of experience in culinary field with a focus on high volume production
+ Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
+ Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
+ Adept at troubleshooting and can calmly handle difficult situations
+ Passion for Culinary and delighting our guests with food!
+ Proven ability to create, read, and understand recipes
+ Understand the purpose of the knife and when to use it
+ Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
+ Demonstrate excellent guest service skills and able to give appropriate service recovery
+ Demonstrate passion and enthusiasm for working in the kitchen
+ Proven knowledge of culinary techniques and terminology
+ Food Safety Certification or equivalent
+ Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
+ Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Preferred Education :
+ Vocation School training or High School certification
+ Culinary Education Degree, Certification from CIA, or equivalent
+ Basic wine knowledge
Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
SUBMITTING YOUR APPLICATION
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KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary
The pay rate for this role in California is $28.50 per hour
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:https://jobs.disneycareers.com/benefits.
Job ID: 1358410BR
Location: Anaheim,California
Job Posting Company: "Disneyland Resort"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.T
The Walt Disney Company
The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.
10,000 employees or more
Entertainment Venues and Theaters
https://jobs.disneycareers.com