Pantry /Pastry Chef

We are hiring a Pantry / Pastry Chef to own the cold station and dessert execution.

This is a fast-paced, detail-driven role responsible for:

• Salads
  
• Cold appetizers
  
• Soups
  
• Desserts
  

You will play a key role in ticket flow, presentation, and service timing.

This is not a passive prep role you are part of live service execution.

• Execute all pantry and dessert items with consistency, speed, and precision
  
• Prepare and maintain mise en place for service
  
• Plate dishes cleanly and consistently to standard
  
• Manage ticket flow from appetizers through desserts
  
• Support kitchen pacing by ensuring timely execution of first courses
  
• Maintain a clean, organized, and stocked station at all times
  
• Follow all food safety and sanitation standards
  
• Assist with prep and support other stations as needed
  

• Experience in a pantry, garde manger, or pastry role in a high-volume kitchen
  
• Strong attention to detail and plating consistency
  
• Ability to work quickly and stay organized under pressure
  
• Team-first mindset with strong communication
  
• Reliable, disciplined, and takes pride in clean execution
  
• Willingness to learn and grow within a structured kitchen
  

• Competitive hourly wage (based on experience)
  
• Stable, high-volume environment with consistent hours
  
• Opportunity for growth into expanded kitchen roles
  

The pantry station controls:

• First impressions (salads/appetizers)
  
• Final impressions (desserts)
  
• Overall kitchen flow during service
  

This is a critical role in delivering a consistent, high-quality guest experience.