Cook Dishes, Leadership, Operations
Responsibilities:
- Daily Salad station preparation and maintenance
- The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas
- Pizza and sandwiches
- Dessert organization and maintenance
- Maintain the cleanliness of the salad/pantry areas
- Check and maintain the freshness and quality of ingredients
- Assist chef as requested in prep work and daily operations
- Standardize recipes and plate presentations
Qualifications:
- Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required
- Passion for food and cooking techniques- knife skills required
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
C
CUPELLO INC, dba A'Roma Ristorante