Panini Kabob Grill - Restaurant General Manager
Description: The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers extend the same "caring for the needs of the guests" staff attitude, demonstrating skill and care in selecting, scheduling, training, developing, mentoring, managing, and leading the team in line with our First Commitment: People, Our Greatest Resource.
Position Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, and closing shifts; guest relations; supervision of all FOH/BOH staff and staffing levels; proper restaurant ambiance; housekeeping and setup; food & beverage quality; safety; and pace. The General Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk), BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.
Requirements
We offer:
Please apply online today. Qualified candidates will be contacted for an interview.
Panini Kabob Grill is an Equal Opportunity Employer.