Packout, Porter and Prep

Paula LeDuc Fine Catering & Events

Emeryville, CA

JOB DETAILS
SALARY
$23–$25 Per Hour
SKILLS
Catering Services, Cook Dishes, Detail Oriented, Follow Through, Food Production, Industry Standards, Interpersonal Skills, Mathematics, Organizational Skills
LOCATION
Emeryville, CA
POSTED
1 day ago

Packout, Prep and Production Coordinator

Join the Paula LeDuc Fine Catering & Events Team, the Bay Area s premier caterer. We create unforgettable experiences for corporate, social, and private clients, delivering tailored events that set the industry standard.

Discover a place where you can accomplish what you ve always wanted to be recognized for your talents and efforts and feel a sense of pride in what you do.

By holding ourselves to the highest standards and refusing to compromise on quality, we have carved out a prestigious niche in the industry and have established ourselves as the premier partner for an impressive host of clients and guests. Throughout Paula LeDuc Fine Catering and Events 45-year history, the company has stayed true to its mission, Create, celebrate and experience the extraordinary.

Paula LeDuc Fine Catering and Events is seeking a Packout, Prep and Production Coordinator. Professionalism, positive attitude, keen sense of urgency, and attention to detail are keys to our fast paced, diverse, and ever-changing culinary program.

Duties of position:

  • This position will support the culinary teams efforts by ensuring quality and quantity of all food items sent to each off-site event from start to finish.
  • Daily routine includes receiving food items and confirming quality.
  • Proper food handling techniques.
  • Safely and correctly storing items.
  • Position will be assisting the team to organize all menu items and ensure proper pack out specific to each event.
  • Food production experience and assistance is necessary as well.

Qualifications:

  • Well-rounded food knowledge.
  • Ability to coordinate several activities with multiple components requiring independent follow-through and attention to detail.
  • Be highly organized and detail oriented.
  • Communication and interpersonal skills necessary to interact with management and staff at all levels.
  • Adequately represent the organization when in contact with clients and vendors on the telephone.
  • Possess excellent basic math skills.
  • Efficient in food preparation and basic culinary skills.

About the Company

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Paula LeDuc Fine Catering & Events