1st Shift Hours
Tuesday, Wednesday, and Thursday: 6:00 pm - 6:00 am
Overview
The packer wraps or unwraps the product into a final customer-ready container or a work-in-process container for further processing as required. Retail containers usually get packed into a case of specific count following the initial wrapping stage.
Purpose
To assure that finished packaged goods are inserted into proper cartons/containers, tasks are to be completed while maintaining the highest safety, food safety, and quality cost, and GMP standards in a high-speed manufacturing environment.
Essential Duties and Responsibilities
• Sets up boxes and/or bags or containers in preparation for the placement of unwrapped finished products or unwrapped bulk material for further processing. • Ensures containers are correctly labeled and items are oriented per specification. • Maintains proper count of pieces and number of containers packed in a case. • Applies special notes for container integrity and the specified placement code, date, or other labels or markings. • Maintains a safe and sanitary environment during the shift and will perform clean-up duties at the close of the shift. • Responsible for reporting food safety and quality issues and initiating action as necessary.
Food Safety and Quality Guidelines
• Follow all Food Safety guidelines, including: • GMPs (Good Manufacturing Practices) • Allergen Program • Quality • HACCP (Hazard Analysis and Critical Control Points) • Sanitation • Safety