Return to Search Oystercatcher Culinary Supervisor Destination by Hyatt Wild Dunes Resort US - SC - Isle of Palms Administrative Entry Level Manager Full-time Hourly US Dollar (USD) pay basis Req ID: ISL001820 US-SC-Charleston
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Summary Oystercatcher Restaurant & Bar at Wild Dunes offers a refined yet relaxed coastal dining experience just off the Sweetgrass Inn lobby. Known for its globally inspired small plates, sustainable seafood, and artful fusion flavors, the restaurant pairs vibrant dishes with signature cocktails in a stylish lobby bar and lively patio setting. Whether enjoying breakfast favorites, inventive dinner entrées, or shareable bites with a coastal twist, Oystercatcher delivers fresh, modern island dining in the heart of Isle of Palms.
We Offer Excellent Benefits:
Description The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property.
Previous culinary experience is required.
Responsibilities:
Qualifications Working Conditions:
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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