Owner Operator / General Manager - Food Business (Texas Region)

We are an ecosystem connecting goods, services, and experiences, with a focus on launching ready-to-operate fast casual restaurants. We seek "Ulysses" Owner-Operators to run these locations, offering a path to business ownership with uncapped income potential and comprehensive support.

As a Ulysses operator, you'll receive:

• Turnkey, fully equipped restaurant spaces
• Access to multiple proven food concepts and menus
• Advanced technology infrastructure including POS and delivery platforms
• Training, onboarding, and operational playbooks
• No upfront buy-in or long-term contracts
• Operational efficiency tools like robotics and automation
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  This role offers the chance to operate a revenue-generating business as an independent owner, supported by industry expertise and resources. Most Owner-Operators earn over $100K, with some reaching $250K+.
  
  Minimum requirements include being a certified Food Manager, legal ability to form an LLC, leadership skills, resilience, and motivation for autonomy and financial success. Preferred experience includes 3+ years in restaurant operations or ownership. If you're ready to build a profitable business and take ownership of your career, apply now.