Overnight Bakery Shift Supervisor (Bilingual)

We are seeking an experienced, bilingual Overnight Bakery Shift Supervisor to lead our early morning production team from 2:00 AM to 10:00 AM. This role requires a strong technical baker who can actively produce high-quality baked goods while simultaneously managing a small production team. The ideal candidate works independently, ensures strict adherence to recipes, keeps the team on schedule, and ensures a seamless transition when the morning retail or distribution staff arrives.

Supervisory & Leadership Responsibilities:

• Team Leadership: Direct, delegate, and supervise the workflow of early morning kitchen associates, mixers, and packers.
  
• Production Management: Review daily bake sheets and ensure the team completes high-volume quotas efficiently before 10:00 AM.
  
• Quality & Standards: Enforce strict adherence to product weights, proofing times, oven temperatures, and food presentation.
  
• Compliance & Safety: Maintain sanitation schedules. Monitor team compliance with OSHA and Pennsylvania food safety standards.
  
• Inventory Control: Track ingredient usage, record waste, and note inventory shortages for the daytime purchasing manager.
  

Technical Baking Duties:

• Operate high-capacity commercial mixers, proofer boxes, and industrial deck ovens safely.
  
• Scale, mix, knead, shape, and bake large-scale dough batches from scratch based on established formulations.
  

Qualifications & Requirements:

• Experience: 3+ years of high-volume commercial baking experience, with at least 1 year in a team lead, captain, or supervisory role.
  
• Language Skills: Bilingual capability (English and Spanish) required.
  
• Schedule & Stamina: Reliable transportation to guarantee an on-time 2:00 AM shift start, including weekends.
  
• Physical: Able to lift up to 50 lbs consistently and stand or walk for the full 8-hour shift.