The Outlets Manager oversees daily operations of five Food & Beverage outlets, including Centennial Cafe, Monduel's Bar, Parrino's Oven Italian Trattoria, In Room Dining, and Coffee's Post, generating $8 million annually.
They collaborate with the Food & Beverage Director and hotel departments to ensure exceptional service, team development, and guest satisfaction.
The role involves strategic planning, budgeting, marketing, and managing special events, while fostering a positive, professional environment.
The position offers growth opportunities, a supportive culture with recognition, discounts, and wellness benefits such as medical coverage, 401K, tuition reimbursement, and access to wellness resources.
Ideal candidates demonstrate strong leadership, communication, and detail-oriented skills to drive revenue and team engagement.