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Title: Operator Fryer ML - B Nights
Location: Richland, WA
Job Requisition ID: Req-260780
Time Type: Full time
About Lamb Weston
You've probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, and public Fortune 500 company, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world.
A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You'll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you'll join a winning team of 10,000+ people all dedicated to raising the bar - together.
If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you.
Job Description Summary
This position is responsible for operating the fryers to achieve product specification targets and complete process checks at a timely manner.
Job Description
Individuals in this position must:
* Follow all plant safety policies and procedures. Be actively engaged in safety, participate in safety programs, engage in safety activities, perform risk assessments, and demonstrate ownership as well as leadership in personal safety and the safety of other team members. Report all near hits, incidents, and any safety concerns.
* Have a working knowledge of the equipment, piping layout and controls in area of responsibility.
* Monitor and control the temperature and time on the fryers to achieve product specification targets. Record all changes and inform supervisor before changes are made.
* Perform various process checks per procedure to ensure quality; including but not limited to FFA checks, upstream color, SAPP and salt concentrations. Enter checks into the process entry in a timely manner.
* Monitor and control the amount of dextrose and salt added to the flume water supply tank to attain target color and salt content in the finished product.
* Performs all Daily Management System standards per schedule to include CILs, CLs, and Defect Handling. Enter finished standards in a timely manner.
* Monitor and ensure oil levels and circulation valves on the fryers are adjusted correctly.
* Transfer oil from holding tanks to other tanks and/or fryers, when needed.
* Clean static product build-up out of the fryers during breaks in line-flow or when instructed by the Supervisor.
* Check all oil recovery equipment to ensure it is operating properly to attain the highest oil recovery rate possible.
* Follow weekend cleanup procedures to clean fryers and other equipment in the fryer area. Maintain a clean and safe work environment.
* Perform other duties as assigned by the lead or supervisor.
* Participation in AMD
Basic & Preferred Qualifications
Qualifications & Experience
The requirements listed below are representative of the knowledge, skills, and abilities required for this job. To successfully perform this job an individual must:
* Must be forklift certified. If not, must meet requirements to become forklift certified.
* Must be Sanitation qualified. If not, must meet requirements to become forklift certified.
* Must be LOTO qualified. If not, must complete LOTO training.
* Demonstrate exceptional communication skills with all plant personnel.
* Read, understand, and obey all plant rules, GMP's and practice safety as outlined in the employee handbook.
* Be knowledgeable of the potential hazards and safety procedures associated with the task bein
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