The Operations Manager - Chemistry provides strategic and operational leadership for food chemistry testing laboratories. This role ensures the accurate, efficient, and compliant execution of analytical testing services that may include (but are not limited to) nutritional analysis, contaminants, residues, allergens, heavy metals, mycotoxins, and other chemical assays relevant to food safety and quality.
The Operations Manager is responsible for aligning chemistry laboratory operations with business objectives, regulatory requirements, and client expectations. This position drives technical excellence, operational efficiency, method standardization, and continuous improvement while ensuring scientific integrity and data accuracy across all chemistry disciplines.
Essential Functions and Responsibilities
Operational Oversight
Technical & Quality Leadership
Continuous Improvement & Innovation
Resource & Performance Management
Client & Regulatory Engagement
Technology & Systems
Other Responsibilities
Communication
Internal: Frequent collaboration with Quality Assurance, Technical Directors, R&D, Client Services, Finance, and Regional Leadership to align chemistry operations with company strategy and compliance requirements.
External: Regular communication with clients, regulatory bodies, auditors, vendors, and instrumentation suppliers regarding analytical methods, compliance standards, and operational performance.
Success Factors / Job Competencies