We are seeking a talented Restaurant Operations Assistant with 1-2 years of experience in a high-volume, fine dining setting.
This role involves supporting the Chef and Management Teams with administrative tasks such as payroll, while fostering a positive work environment.
The ideal candidate is organized, reliable, and adept at multitasking, with strong communication skills and a passion for hospitality.
They should be flexible, adaptable, and thrive under pressure in a fast-paced environment.
Fluency in English is required; Spanish is preferred.
This is a tipped position, but the role itself does not earn tips.
Candidates must be committed to excellence and eager to learn and grow in their hospitality career.