Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.
From our team members to our guests, first impressions last -
As an opening manager at Culver’s you will be instrumental in ensuring each morning begins in a smooth, low stress and structured manor, helping to ensure the happiness of both our guests and our team members and keeping things running smoothly to begin the day. We are looking for managers who want to thrive in a positive, upbeat atmosphere where they have a hand in creating a great culture.
What you’ll do:
Arrive at the restaurant between 7:45 and 8am each morning to lead and coach our team of openers in completing their tasks in accordance with our opening standards and food safety guidelines.
Provide memorable guest service and hospitality
Help prepare and/or serve great food
Support great dining and meal experiences for our guests
Help, coach, and direct other team members in a unified workplace
Qualifications:
A genuine smile!
Good communication skills
A consistent leadership style
Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!