On-Call Barback

The Bar Back is responsible for the heavy lifting behind the scenes-keeping the bar fully stocked, maintaining pristine cleanliness, and ensuring all supplies are ready for high-volume service.

Pay: $11.50 per hour + tips Job Type: Part-Time, On-Call (as needed) Expected Hours: 1-25 hours per week

For more than two decades, Cherokee Casino has been Oklahoma's premier destination for gaming, live entertainment and extraordinary experiences. The brand currently owns and operates nine properties across Northeastern Oklahoma. Each features its own unique offerings yet all share in Cherokee Casinos commitment to quality. Guests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. Cherokee Casino also offers players impressive perks and benefits through One Star Rewards. As the brand continues to expand its offerings and footprint, Cherokee Casino remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home.

Requirements

High School Diploma or GED. Experience in a fast-paced hospitality or warehouse environment is a plus, but we are happy to train the right candidate. Must be at least 18 years of age. Ability to obtain a food handler's card. Ability to successfully complete all required alcohol awareness training. Ability to obtain and maintain a state-issued alcoholic beverage license.

Responsibilities

• Proactively stock all beer, wine, liquor, juices, and mixers for venues and storage areas.
• Maintain dry goods and ensure all perishable supplies are dated for freshness.
• Sweep and mop floors daily, pull trash throughout the shift, and clean trash receptacles.
• Ensure all soap, sanitizer, and paper towel dispensers are filled.
• Clean, wash, and properly store all glassware and bar tools to ensure a steady supply for service.
• Maintain the organization of assigned stations and shared work areas to enable quick, efficient service.
• Promote The Big Six by ensuring a fun, friendly, quick, comfortable, clean, and safe environment for all guests and team members.