Sign upLog in

Off site Catering Specialist Pizza Cook

Hyd Spanish River Llc

Boca Raton, FL

Apply
JOB DETAILS
SKILLS
Best Practices, Budgeting, Catering Services, Communication Skills, Customer Experience, Customer Satisfaction, Customer Support/Service, Driver's License, Event Management, Food Delivery, Food Safety, Food Services, Identify Issues, Inventory Management, Lift/Move 50 Pounds, Logistics, Logistics Management, Organizational Skills, Profit & Loss, Quality Metrics, Restaurant, Team Player, Time Management
LOCATION
Boca Raton, FL
POSTED
30+ days ago
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement

Off-Site Catering Specialist



Position Summary



The Off-Site Catering Specialist is responsible for planning, coordinating, and executing off-site pizza catering events to ensure a seamless customer experience. This role involves working closely with clients and operations staff to deliver high-quality food, exceptional service, and smooth event logistics outside the restaurant location.


Key Responsibilities



Event Planning & Coordination

  • Follow detailed event plans including staffing, equipment, and transportation.

  • Work with the kitchen team to ensure menu preparation meets event requirements.

  • Must be able to hitch and drive a trailer to and from event locations.


Event Execution


  • execute set-up, service, and breakdown of off-site events.

  • Ensure food safety and quality standards are maintained during transportation and service.

  •  Ensure you are providing friendly, professional, and efficient service.

  • Troubleshoot on-site issues quickly and effectively.


Logistics & Administration


  • Follow catering schedules, deliveries, and transportation of equipment.

  • Maintain accurate inventory of catering supplies and ensure readiness for events.

Qualifications

  • Strong organizational and time-management skills.

  • Excellent communication and customer service abilities.

  • Ability to work in a fast-paced, high-pressure environment.

  • Knowledge of food safety standards and catering best practices.

  • Valid driver’s license and ability to lift/move up to 50 lbs.

Key Performance Indicators (KPIs)


  • On-time event setup and execution rate.

  • Client satisfaction scores and repeat bookings.

  • Event profitability and adherence to budget.

  • Accuracy of event logistics and inventory management.


About the Company

H

Hyd Spanish River Llc