Nutritionist / Registered Dietitian

• Competitive Compensation: Enjoy a competitive hourly rate of $35 to $55 per hour, commensurate with experience and qualifications.
• Comprehensive Benefits: Competitive and negotiable, depending on eligibility.
• Work Schedule: This is a part-time position with flexible hours and days.
• Professional Growth: Gain valuable experience in a collaborative, innovative, and supportive multi-specialty practice environment.
• Impactful Work: Contribute to a mission-driven organization dedicated to improving patient outcomes through personalized nutritional guidance and chronic disease management.

• Education: Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited institution.
• Licensure: Must have a New York State license as a Certified Dietitian/Nutritionist (CDN) or Registered Dietitian (RD/RDN).
• Experience: Open to new graduates.
• Technical Skills: Proficient in conducting nutritional assessments, developing meal plans, utilizing electronic health records, and providing medical nutrition therapy for various conditions (diabetes, hypertension, obesity, GI disorders, etc.).
• Soft Skills: Strong communication and interpersonal skills, empathy, cultural competence, active listening, patience, and the ability to work collaboratively with physicians, nurse practitioners, and other healthcare providers.

• Conduct comprehensive nutritional assessments for patients, including dietary history, lifestyle factors, medical history, and anthropometric measurements.
• Develop and implement individualized medical nutrition therapy (MNT) plans based on patient diagnoses, goals, and cultural preferences.
• Provide nutrition counseling and education for chronic conditions such as diabetes, hypertension, heart disease, obesity, gastrointestinal disorders, food allergies, and eating disorders.
• Educate patients and families on healthy eating habits, portion control, label reading, meal planning, and grocery shopping strategies.
• Monitor patient progress through follow-up visits, adjust nutrition plans as needed, and document outcomes in electronic health records.
• Collaborate with physicians, nurse practitioners, and other specialists within the multi-specialty practice to ensure integrated, whole-person care.
• Stay current with evidence-based nutrition research, dietary guidelines, and best practices through continuing education.
• Maintain accurate, thorough, and timely clinical documentation in compliance with regulatory and ethical standards.
• Participate in team meetings, case consultations, and quality improvement initiatives as appropriate.
• Provide group nutrition classes or workshops as needed.

We are committed to our core values: integrity, honesty, and transparencyFinding a new position as a physician or allied health professional or filling a critical vacancy in your practice, clinic, hospital, or skilled care facility can be stressful and time-consuming.At Greenlife our mission is to make this process easier for you and help you through all the steps necessary to find that perfect new position or the healthcare professional to round out your team.We understand that every situation is different and our approach reflects that: we value personalized interaction with job seekers and employers, our searches are customized not cookie-cutter and our results speak for themselves: Happy job seekers and employers who found the right professional match through our services.