Food Delivery, Food Services, Food and Beverage Industry, Housekeeping/Cleaning, Loading/Unloading, Team Player, Training/Teaching
Primary Functions:
- Responsible for ensuring all dishes and kitchen utensils are properly sanitized.
- Loads and unloads the dishwasher.
- Record sanitizer levels daily, or as necessary.
- Report any equipment problems to the Food Service Manager.
- Delivers and picks up food carts to the designated areas.
- Empties trash cans after each meal, or as needed.
- Keeps the trash dumpster area clean and ensures the lids are closed on the dumpster.
- Keeps kitchen floor clear of all debris, sweeps and mops after each meal. Ensuring a "wet floor" sign is in place during mopping.
- Clean and sanitize carts as instructed by the Food Service Manager
- Cleans all walls in chemical closet, dry storage, etc.
- Cleans ice machine inside and out as instructed by the Food Service Manager
- Organize pots and pans on racks as instructed by the Food Service Manager
- Delivers food and beverage items to residents or staff members.
- Works as a team player with the dietary department, adjusting duties to cover other assignments as necessary.
W
Willis Knighton Medical Center