Nutrition Services Secondary Cook

id='p7108_'>Nutrition Services Secondary Cook JobID: 7108

Position Type:

Nutrition Services

Date Posted:

7/21/2026

Location:

South High School

Date Available:

08/25/2026

Closing Date:

Until Filled

Additional Information: Show/Hide

Full/Part TimeFull Time 32.5 hours per weekRegular/TemporaryRegularSchedule9-months Monday - Friday 7:00am - 2:00pmSalary RangeGroup 4 from $19.64 to $24.63 per hour

Position Purpose: Work as a team member with one or more Cooks, Cook's Assistants, and Dishwashers in providing meals that are nutritious and high quality. This position assists the Kitchen Manager, demonstrates teamwork, and show consideration for student's needs and reasonable requests.

Responsibilities:

• Communicates, collaborates, and cooperates with colleagues, supervisors, and students.
• Prepare various items as indicated by individual schools. Items that may be included are condiments, salad bar items, baking, main entrees, vegetables, gravies, sauces, and soups. Items are prepared within time guidelines.
• Set up the serving line and/or salad bar.
• Load and unload transport boxes.
• Clean, sanitize, and reload transport boxes with pans as ordered from delivery sheets.
• Restock salad bar, condiments, juices, flatware, etc.
• Assist in putting away deliveries.
• Assist in putting food away and storing it properly; i.e. labeling and dating it.
• Place orders for ice cream and milk.
• Clean and sanitize work area throughout the shift as necessary, and also before leaving. Extra cleaning duties may be assigned on a daily or weekly basis.
• Help to train new employees with certain tasks.
• Work as effectively and efficiently as possible.
• Complete all tasks assigned by the Manager.
• Complete additional duties as assigned.
• Participate in all mandatory training or training appropriate to the position as required by the district.

Minimum Qualifications:

• High School Diploma or GED required
• Previous experience with large scale cooking and food preparation/serving.
• Shows interest and enthusiasm in preparing and serving a nutritious meal of high quality.
• Able to prepare food according to standardized recipes.
• Requires basic math skills for accurate measuring and recipe conversion.
• Must have the ability to stand and walk during entire shift; the ability to bend, kneel, stoop, lift, pull, and reach for short periods of time.
• Must follow safety and sanitation procedures; keep a neat and clean appearance; must have the knowledge of standardized work routines in 2-8 weeks.

Application Procedures

All applications for open Fargo Public Schools positions must be made via www.applitrack.com/fargo/onlineapp. Paper submissions will not be accepted. Application materials must clearly explain how experience and education are related to the minimum qualifications and job duties.

Applicants will need to attach: 1) Cover Letter 2) Resume 3) Three (3) Letters of Reference.

Job postings will be closed for applications at 5:00 PM Central Standard Time (CST) on the closing date listed in the posting.

Fargo Public Schools does not offer or provide sponsorships. Applicants must be legally authorized to work in the United States.

Applicants who are residents of ND and eligible to claim veteran's preference must upload a Form DD214.Claims for disabled veteran's preference must include a current statement of disabled status from the Veterans Affairs Office.

For more information or questions please email humancapital@fargo.k12.nd.us.

The Fargo Public School District is committed to maintaining a learning and working environment free from discrimination and harassment in all employment and educational programs, activities, and facilities. The District prohibits discrimination and harassment based on an individual's race, color, religion, sex, gender identity, national origin, ancestry, disability, age, or other status protected by law.