Childcare, Cook Dishes, Dietary Management, Nutrition, Product Testing
To plan, organize, assign, and supervise the activities of a comprehensive Child and Adult Care Food Program (CACFP) at various sites; to implement nutrition education programs; to supervise specialized food preparation activities, such as special menus and product testing; and to participate in the work of the CACFP Supper program.S
San Bernardino City Unified School District