GENERAL SUMMARY: Under the direction of the Nurse Manager or Administration, assumes accountability for a clinic/department with multiple staff members (i.e., RNs, MAs, LPNs, etc.). Provides first line management responsibilities including clinical leadership and supervisory support to an assigned clinic/department. Performs duties of a Registered Nurse in the coordination and delivery of quality compassionate patient care. Utilizes the nursing process of assessment, planning, implementation, and evaluation to provide, delegate, supervise and document care and teaching of patients and families. Works in partnership with the Nurse Manager, the health care team and medical group leaders to ensure a quality practice setting that supports professional nursing practice and quality patient care. Demonstrates clinical competence. Participates in planning and budget development.
EDUCATION/EXPERIENCE REQUIRED: Bachelors Degree in Nursing or related field required. Two to three (2-3) years of nursing experience in a clinical environment. Current licensure by the Michigan State Board of Nursing as a Registered Nurse.
Additional Information Organization: Henry Ford Wyandotte Hospital Department: Gastroenterology-WH Shift: Day Job Union Code: Not Applicable