This Night Food Service Clerk role involves preparing and cooking a variety of food items according to menu standards, including short order meals, while maintaining cleanliness in the kitchen and dining areas.
Responsibilities include selling beverages (non-alcoholic and alcoholic), stocking supplies, managing inventory, and ensuring food safety and portion control.
Qualifications include a high school diploma or GED (preferred), at least one year of cooking experience, and bilingual communication skills in English and Spanish.
Employment requirements involve background checks, drug and physical screening, a valid driver’s license, and obtaining a Food Handler's Permit within six months.
The role requires proficiency in food preparation, equipment operation, effective communication, and the ability to stand for long periods. Availability for tournaments and adherence to safety, health, and work schedule standards are essential.
Additional duties include cleaning, restocking, and assisting with event support as assigned.