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Night and Weekend Shift Leader

Firehouse Subs

San Diego, CA

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JOB DETAILS
SALARY
$17.50–$23 Per Hour
SKILLS
Americans with Disabilities Act (ADA), Business Operations, Communication Skills, Community Support, Customer/Client Research, Federal Laws and Regulations, Firefighting, Food Flavor, Food Services, Franchise Management, Funding, Leadership, Legal, Maintain Compliance, Nonprofit, Profit & Loss, Public Safety, Purchasing/Procurement, Regulations, Restaurant, Revenue Growth, State Laws and Regulations, Waitressing
LOCATION
San Diego, CA
POSTED
3 days ago
Night and Weekend Shift LeaderPart Time • Firehouse Subs Mira MesaREPORTS TO: General ManagerSalary: Hourly pay is starting at $21.00 plus tips. Tips are averaging $2.50 to $5.00 an hour more.POSITION SUMMARY STATEMENT:This position is fully accountable for the profitable operation of aspecific shift designated by the General Manager while adhering to all company guidelines and regulations. Must be available to work nights and weekends* Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.* Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.* Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.* Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs "culture" and mission and vision statements.* Represents Firehouse Subs in a professional, positive manner at all times.* Communicates effectively to the GM/Owner any and all issues that may impact our business.Compensation: $17.50 - $23.00 per hourFirehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.Our mission is to carry on our commitment to and passion for:* Hearty and Flavorful Food* Heartfelt Service, and* Public SafetyThis franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

About the Company

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Firehouse Subs