This role focuses on delivering exceptional customer service in a clean, safe environment by treating customers and employees ethically and promoting inclusivity.
Responsibilities include creating a welcoming atmosphere, answering product questions, offering samples, and informing customers about specials.
Tasks involve preparing, packaging, labeling, and inventorying products, ensuring freshness and safety compliance, and maintaining accurate stock levels.
The position requires good communication, basic math skills, and the ability to work efficiently in a fast-paced environment.
Additional duties include adhering to food safety regulations, supporting safety protocols, managing conflict, and assisting diverse customers, including minors and individuals with special needs.
Qualifications include a food handler’s permit, effective communication, and basic math knowledge; preferred qualifications include a high school diploma, retail experience, and bilingual skills.