Analysis Skills, Business Plan, Coaching, Computer Skills, Data Analysis, English Language, Food Safety, Franchise Management, Health Plan, Leadership, Operational Support, Operations, Performance Management, Performance Reviews, Product Marketing, Product Programs, Profit & Loss, Restaurant, Sales, Sales Analysis, Team Building, Team Lead/Manager, Time Management, Training/Teaching
The Multi-Unit Restaurant Manager oversees 5-8 restaurants, providing leadership, coaching, and operational support to ensure excellent service, food safety, and brand standards.
- Perform all duties of restaurant team members and managers to support daily operations.
- Analyze sales data to improve profitability, sales, and guest satisfaction.
- Establish sales and service goals with franchise owners and managers.
- Lead team meetings and deliver training on marketing, new products, and brand initiatives.
- Develop business plans and action strategies for the portfolio.
- Recruit, hire, onboard, and evaluate restaurant management staff.
- Manage performance and support team development to drive results.
Qualifications include basic computer skills, fluency in English, financial acumen, and 3+ years of multi-unit leadership experience. Key competencies involve strong analytical and team-building skills, guest focus, adaptability, and time management. Perks include bonuses, car and phone allowances, and healthcare benefits.