Multi-Unit Restaurant Maintenance Technician - Maine
Taco Bell Corp
Charlottesville, VA
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JOB DETAILS
SKILLS
Credit Cards, Dental Insurance, Equipment Maintenance/Repair, Fast Food, Life Insurance, Lift/Move 50 Pounds, Maintenance - HVAC, Maintenance Services, Preventative Maintenance, Quality System Requirements (QSR), Refrigeration, Restaurant, Vision Plan
LOCATION
Charlottesville, VA
POSTED
8 days ago
Multi-Unit Restaurant Maintenance Technician - Maine
Charlottesville, VA
Restaurant Maintenance
Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.
Competitive Pay with Overtime Possibilities
Benefits:
Competitive salary
Company vehicle
Company Credit Card
Medical,Dental, and Vision Insurance
Short and Long-Term Disability
Company-Paid Life Insurance
401k Program with Company Match
Paid Vacations
Requirements:
Experience: Entry Level 3 years
Minimum Education: Technical School Graduate or Degree
Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.
Company Introduction
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
About the Company
T
Taco Bell Corp
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.