Job Summary We are seeking a reliable, detail-oriented Morning Baker to join our kitchen team and help us provide freshly baked goods to our customers each day. The ideal candidate is an early riser with a passion for baking, capable of producing high-quality pastries, breads, and other baked items with consistency and efficiency.
Key Responsibilities · Prepare and bake a variety of baked goods including breads, pastries, muffins, cookies, and specialty items according to recipes and quality standards · Arrive early to begin daily production and ensure products are ready for opening hours · Measure and mix ingredients accurately and operate baking equipment safely · Maintain a clean and organized workstation, adhering to all food safety and sanitation standards · Monitor inventory levels of baking supplies and communicate restocking needs · Assist in developing and testing new recipes or seasonal offerings · Label, date, and store baked items appropriately · Work collaboratively with other kitchen staff and communicate effectively with the front-of-house team
Qualifications · Previous baking experience preferred, especially in a commercial or café setting · Strong knowledge of baking techniques, dough handling, and proofing times · Ability to follow recipes with precision and maintain consistency · Comfortable working early morning shifts (start times between 4:00–6:30 AM) · Ability to work independently and manage time efficiently · Food Handler’s Certification (or willingness to obtain upon hiring) · Ability to lift up to 50 lbs and stand for extended periods
Schedule Early morning shifts (4:30 AM – 12:00 PM), including weekends and holidays as needed
Compensation & Benefits · Competitive hourly wage based on experience · employee discounts · Opportunities for growth within the kitchen team · 401k with company match, paid vacation after 1 year of service