Mobile Fire Food Service Unit Manager

SGI Global, LLC

Wenatchee, WA

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JOB DETAILS

SKILLS

Beverages, Contract Requirements, Customer Satisfaction, Detail Oriented, Employment Contracts, Equal Employment Opportunity (EEO), Equipment Maintenance/Repair, Federal Laws and Regulations, Firefighting, Food Preparation, Food Services, Genetics, Government Contracts, Government Requirements, Inventory Levels, Leadership, Logistics, Organizational Skills, People Management, Problem Solving Skills, Quality Control, SGI Systems, Sanitation, State Laws and Regulations, Team Lead/Manager, Team Player

LOCATION

Wenatchee, WA

POSTED

30+ days ago

Wenatchee, WA, USA | Hourly | 25-35 per hour Hourly, Overtime Available | Seasonal | Health and Welfare Pay MFSU Manager Job Purpose: A professional Mobile Food Service Unit Manager is to lead our fire camp operation that feed firefighters fighting fires nationwide, but mostly in the northwestern region of the US, following our program specifications and guidelines. A successful candidate will employ their culinary and managerial skills in order to play a critical role in leading, coordinating, maintaining and enhancing our customer's satisfaction. The MFSU Manager is to be a team leader and provide organizational guidance over the entire program. Must be able to work in all types of extreme weather conditions. Must be able to serve and organize preparation and service of food for large numbers. Must have all necessary certifications up to date. Duties include but are not limited to: + MFSU Unit Manager + Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire + Lead by example: Lead the kitchen team to enforce compliance of Government Contract + Be familiar with current government contract specifications for each job. + Ensure all employees are following proper health and sanitation practices + Supervise Kitchen Staff, work with corporate leadership to coordinate employees and set schedules + Maintain kitchen cleanliness and organization + Setup menus with Kitchen Manager + Communicate necessary menu changes with Kitchen Manager promptly + Ensure MFSU equipment is cleaned, organized and dispatch ready prior to fire season and at fire camp + Ensure all requirements met according to contract and standards + Coordinate schedules, staffing levels, food inventories, camp setup, logistics, organization and reporting + Quality Control of product to be maintained at all times Skills/Qualifications + Proven food service leadership experience + High degree of accuracy and attention to detail + Ability to work as part of a team + Ability to work long hours + Maintain a positive and professional approach with coworkers and customers + Be highly organized with the ability to follow a daily routine + Trustworthy + Previous experience with government contracts preferred + Adaptability: this job takes place on-site, often in remote locations with little notice + Problem solver Required Certifications + ServeSafe: Food Manager Certification SGI Global provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

About the Company

SGI Global, LLC

INDUSTRY

Other/Not Classified