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Mixer Operator - Day Shift

U.S. Waffle Company

Hazelwood, MO, MO

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JOB DETAILS
JOB TYPE
Full-time
SKILLS
Communication Skills, Computer Skills, Depth Perception, Detail Oriented, Distribution Services, Food Production, Food Quality, Food Safety, GMP (Good Manufacturing Practices), High School Diploma, Housekeeping/Cleaning, Ingredient Preparation, Manufacturing, Manufacturing/Industrial Processes, Mathematics, OSHA, Operational Support, Operations, Physical Demands, Presentation/Verbal Skills, Production Machining, Production Management, Production Schedule, Quality Metrics, Safety Compliance, Safety Equipment, Safety/Work Safety, Sanitation, Standard Operating Procedures (SOP), Team Player, Time Management
LOCATION
Hazelwood, MO, MO
POSTED
14 days ago
Job Title:                            Mixing Operator
Department:                   Operations
Reports To:                      Production Supervisor
Site:                                      Hazelwood, MO
FLSA Status:                    Non-Exempt Full Time
 
Position Profile

Cérélia's newly established Frozen Breakfast Business Unit – US Waffle - is driving an ambitious growth strategy, backed by two manufacturing facilities, Liberty, SC, and Hazelwood, MO. To effectively support the rapid scaling of operations at our state-of-the-art Hazelwood facility, US Waffle is seeking a dynamic and skilled Mixing Operator to join our team in Hazelwood, MO.

The Mixing Operator is responsible for executing daily packaging operations, supporting line performance, and adhering to all plant policies and procedures. This role has the responsibility to always comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures, and activities related to EHS, Food Safety & Quality, and Operations are followed.

The Mixer is responsible Perform diversified duties to set up and operate equipment that stages, prepares and mixes dough used in the manufacturing of baking products.
 
Primary Responsibilities
  • Review production schedule and coordinate with planner and/or previous shift regarding scheduling, identifying potential difficulties in timing as required in order to meet production schedule.
  • Set up, operate, and mix dough, tending equipment, and following procedures for time and speed for specific mixtures.
  • Prepare minor ingredients, labeling containers based on type of dough and batch type.
  • Record production and all paperwork as required.
  • Continually monitor room temp and dough schedule during the shift and adjust as required.
  • Prepare and layout ingredients according to formulation. 
  • Select and measure or weigh ingredients for minors according to formulation.
  • Set up, operate, and tend mixing equipment to produce the highest level of product quality.
  • Mix or blend ingredients, according to formulation.
  • Record production data for dough batch, such as the ingredients used, lot #, temperature, and time cycle.
  • Monitor equipment to detect possible malfunctions or undesirable results to management.
  • Maintain process specifications and quality standards.
  • Maintain regular communication with management as necessary.
  • Maintain close communication with machine operators to deliver specific instructions regarding dough temperature and proofer time.
  • Maintain clear communication with management on any production problems as necessary.
  • Complete required cleaning verification reports.
  • Perform tasks associated with general sanitation – to include scrub, scrape, and wash equipment.
  • Keep plant trash removed on a timely basis.
  • Follow Sanitation Standard Operating Procedures (SSOPs)
  • Perform assignments in accordance with established GMP (Good Manufacturing Practices) policies and procedures.
  • Sweep, mop, clean, and sanitize floors.
  • Participate in ongoing training.
  • Demonstrate good verbal communication skills.
  • Familiar with SQF, HACCP, and GMP practices which help ensure food safety within the workplace and the production of a safe and quality product.
  • Follow work instructions and OSHA safety rules, including the use of PP and other safety equipment in an industrial environment.

Qualifications
 
  • A high school diploma or its equivalent is preferred.
  • Complete working knowledge of food manufacturing processes is preferred.
  • Knowledge of dough properties in the production of bread products.
  • Basic math skills
  • Over 1 year and up to 3 years of job training
  • General understanding of manufacturing processes and related equipment.
  • Ability to work overtime as needed with little or no notice.
  • Basic computer skills
  • Working knowledge of production machines, particularly mixers.
  • Significant knowledge of dough properties and processing.
  • Attention to detail, accuracy and attaining specific standards are a must.
  • Able to work in a fast-paced environment as pace is determined by production schedule.
  • Able to work in a team environment and direct other workers.
  • Able to document/record Information — entering, recording, storing, or maintaining information in written and/or electronic form.

SUPERVISORY RESPONSIBILITY

This position does not have supervisory responsibilities.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Work Environment
This position works in a manufacturing setting, with some outdoor exposure during the workday.  The employee is exposed to airborne particles, moving mechanical parts and vibration. The noise level in the work environment can be loud.
  • Exposure to flour, oil, heat, cold and normal production chemicals, and hazards.
  • Hair nets, ear plugs/muffs, gloves, boots, aprons and/or safety glasses/goggles may be required.
  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder, shoulder-to-overhead and pushing/pulling/carrying.
  • Ability to constantly stand/walk; bend/flex/extend/twist neck and back; frequently grip/reach/lift/pull with L/R hands.
  • Ability to tolerate humid, wet working environments with temperatures up to 100 degrees F.
Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to work in a food-manufacturing/food distribution environment.

To perform this job successfully, the individual must be able to stand, move and work throughout the plant and offices including walking, climbing stairs.  Must be able to grasp, bend, lift and/or carry or otherwise move goods within a maximum of 30lbs. on an intermittent basis.  The noise level in the work environment is usually moderate but will escalate when located near machinery. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type/Expected Hours of Work
This is a Full Time Non-Exempt position 40 hours per week, and it may require working additional hours depending on the needs of the business.
 
Travel

This position does not require travel.
 

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About the Company

U

U.S. Waffle Company