Essential Functions:
- Prepares entree, vegetables, salad and other food items.
- Washes dishes/cleans equipment and work areas.
- Sets up serving line, serves food, and restocks.
- Operates computer/cashier (must be able to make change).
- Maintains high standards of sanitation.
Associated Functions:
All other duties as assigned which relate to the functions of the job.
W
Wisconsin Association of School Personnel Administrators