Member Dining Manager

Dupont Country Club

Wilmington, North Carolina

JOB DETAILS
SKILLS
Bartending, Beverages, Cost Control, Customer Support/Service, Event Management, Fitness, Food and Beverage Industry, Hotel Management, Interpersonal Skills, Inventory Management, Leadership, Microsoft Office, Onboarding, Organizational Skills, People Management, Point of Sale (POS) Systems, Restaurant, Social Media, Time Management
LOCATION
Wilmington, North Carolina
POSTED
3 days ago
The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion. 

The DuPont Country Club is currently looking for a full-time Member Dining Manager to join our team in support of our Member Dining department. The Member Dining Manager is responsible for ensuring the highest level of customer service and satisfaction in all Member Dining outlets and for ensuring the most efficient use of resources to achieve those goals.

A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position!

The successful candidate will have/be:
  • Minimum of two (2) years of management experience in a hotel, restaurant, private club, or high-volume bar environment.
  • Strong knowledge of beverage operations, including liquor, beer, wine, inventory management, ordering, cost control, and cocktail development.
  • Proficiency with Microsoft Office, email, Point-of-Sale (POS) systems, scheduling software, and social media platforms.
  • Experience recruiting, hiring, onboarding, training, and developing staff.
  • Proven ability to create, manage, and adjust employee schedules based on business needs.
  • Ability to successfully oversee multiple high-volume food and beverage outlets.
  • Excellent organizational, leadership, and time management skills.
  • Outstanding interpersonal and customer service skills with a member/guest-focused mindset.
  • Knowledge of responsible alcohol service and applicable state and local liquor laws.

About the Company

D

Dupont Country Club