The Meat/Seafood Butcher position is based in Kingston, MA, and focuses on providing an exceptional customer experience by preparing high-quality meat and seafood products. The role involves precise cutting, maintaining department standards, managing inventory, and ensuring food safety. The butcher offers product knowledge and supports the store's culture of caring, diversity, equity, and inclusion. Requirements include proficiency in ordering, a clean appearance, adherence to policies, cross-training willingness, flexible scheduling, and completion of relevant training or testing. Candidates must be at least 18 years old. The hourly pay ranges from $20.25 to $25.55.