Assist the Team Leader in daily operations focusing on profitability, expense control, buying, merchandising, labor, compliance, and special projects.
Lead and develop Team Members to ensure high performance, teamwork, and morale.
Model excellent customer service by addressing questions and concerns promptly.
Optimize productivity through effective scheduling and help meet sales, margin, expense, and labor goals.
Ensure compliance with safety, sanitation, and regulatory standards.
Maintain product quality, cleanliness, and proper rotation, especially for meat and seafood.
Train Team Members on product standards, handling, and display procedures.
Possess strong communication, organizational, leadership, and interpersonal skills.
Work flexibly, including nights, weekends, and holidays.
Ideal candidates have retail, seafood/meat experience, leadership skills, and a customer-focused approach.