Job Description
The Meat Manager trainee reports to the Meat Manager and has direct responsibility for the day-to-day operation of the Meat and Seafood Department at their locations. This persons primary duties include:
Meat Managers should demonstrate proficiency in all phases of supermarket management, including organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able and willing to provide effective leadership and direct supervision for salaried staff and subordinate employees in a positive and impactful manner, take direction from Buehlers supervision, and conduct themselves in a manner that is supportive of Buehlers Fresh Foods, including …
Accountable for all elements that impact profit and loss. Driven to maximize sales and grow margin. Sets the pace and assures compliance with customer service standards for all members of the store team. Works with the management team to develop best" schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time. Monitor and enforce customer service standards for the Meat Department. Schedules and executes effective and efficient labor.
Qualifications
Availability: 5-days, 40-45 hours per week, OT paid for any hours exceeding 40 store hours, including 1-2 nights until close. Ability to work in multiple stores and under several managers over the training period.
Hourly Position while training: Upon successful completion of training, position transitions to Exempt Salaried position working 45 Hours a week - Store hours and some weekends.
Previous Experience
Prior Meat experience required or demonstrates the ability to manage the Meat Department.
Physical Demands
Repetitive lifting, bending, stooping, pulling, pushing, and carrying to 50 occasional lifting and carrying to 100 - this is a very physical job.
Other Work Considerations
Responsible team-oriented, organized, productive, having outstanding customer relations and leadership skills, able to work with co-workers in a positive manner, reliable, dependable, on time, and rarely absent, and able to work with minimal supervision.
Benefits
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Buehlers Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always "Putting People First" whether it be our customers or our employees. We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability, or handicap, or veteran status.