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Meat Manager

Nino Salvaggio International Marketplace

Livonia, MI

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JOB DETAILS
SKILLS
Billing, Budgeting, Communication Skills, Corporate Policies, Customer Support/Service, Dental Insurance, Food Services, Health Insurance, High School Diploma, Inventory Management, Life Insurance, Lift/Move 25 Pounds, Maintain Compliance, Meat Department, Merchandising, Negotiation Skills, OSHA, Product Planning, Product Reviews, Quality Metrics, Regulations, Reimbursement, Safety/Work Safety, Sales, Sales Forecasting, Vision Plan
LOCATION
Livonia, MI
POSTED
5 days ago
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Nino Salvaggio is currently looking for a Meat Manager to work in our Livonia location.
RESPONSIBILITIES:
  • Effectively direct and supervise all functions of the meat department in order to achieve the sales, profit and labor goals established for the department. 
  • Direct and coordinate activities involved with production, sale and distribution of meat products.
  • Adhere to all local, state and federal health and labor laws, OSHA regulations and EEOC requirements ensuring that the work environment is safe and free from discrimination and harassment.
  • Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
  • Interview, hire, train and evaluate a productive team of associates through proper supervision, delegation and appropriate reward and discipline.
  • Cut all meat to Nino Salvaggio standards.
  • Determine variety and quantity of meat products to be produced, according to orders and sales projections.
  • Work out a department merchandising and budget plan and department goals with the general manager.
  • Train and supervise associates with proper and safe usage of all equipment in the department.
  • Plan product distribution to customers and negotiates with suppliers to arrange purchase and delivery of any and all meat products and supplies.
  • Follow approved procedures for price marking, dating and restocking cases to ensure quality, accuracy and product rotation.
  • Check and verify meat department merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards.
  • Review all new products with the General Manager.
  • Order and maintain inventory control to ensure freshness and product quality.
  • Maintain good communications in the store and throughout the organization. 
  • Participate in store’s Safety Committee.     
  • Greet customers and provide them with prompt and courteous service and/or assistance, per our company customer service standards.
  • Ensure excellent customer service.
  • Other duties as assigned.
QUALIFICATIONS:
  • Minimum of five years experience in meat department.
  • High school diploma or GED, required.
  • Food Service Management Certification, preferred.
  • Some college coursework, preferred.
  • Must have reliable transportation.
  • Must be able to work early mornings, nights and weekends.
  • Must have previous meat management experience.
  • Excellent knowledge of all of the products carried in the department.
  • Must be able to stand and/or walk for up to 8 to 10 hour periods.
  • Must be able to regularly lift and/or move up to 10 pounds.
  • Must be able to frequently lift and/or move up to 25 pounds.
BENEFITS:
  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
EOE

About the Company

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Nino Salvaggio International Marketplace