Seeking a professional meat cutter for a renowned restaurant to receive, trim, cut, monitor, and store dry aged and fresh meats.
Requires use of a band saw, cleaning/sanitizing equipment, and maintaining work areas.
Must lift 50-90 lbs, stand long hours, communicate effectively, and work calmly under pressure.
Responsibilities include ensuring product quality, cleanliness, and working in an open kitchen environment with guest tours.
Qualifications include multitasking, attention to detail, teamwork, and professionalism.
Benefits include holiday bonuses, supplemental insurance, bereavement pay, employee discounts, free parking, health plans, career growth, and 401K matching.
Company values diversity and offers opportunities for development and advancement.