Lead and oversee Meat department associates, ensuring effective training, organization, and operations to maximize sales and profits.
Perform production, merchandising, customer service, and safety functions while demonstrating core values of respect, honesty, and inclusion.
Maintain department standards for product quality, freshness, and safety, including temperature logs and signage.
Manage staffing, conduct performance reviews, and support associate development.
Handle customer inquiries and complaints professionally, managing conflicts with integrity.
Ensure compliance with laws and regulations related to food handling, safety, and employment practices.
Support store security and assist diverse customers, including minors and individuals with special needs.
Must be able to work weekends, holidays, and in high-paced environments, with effective communication and decision-making skills.