This position involves processing, stocking, and displaying quality meat products while providing excellent customer service.
Minimum qualifications include being 18+, knowledgeable of meat cuts, Servsafe certified, fluent in English, and authorized to work in the U.S.
Responsibilities include working respectfully with team members, cutting various meats to standards, wrapping, weighing, pricing, and stocking products.
Additional duties involve unloading deliveries, maintaining cleanliness, monitoring temperatures, rotating stock, and practicing safety and sanitation procedures.
Secondary tasks include price changes, signage, reporting theft or property issues, and completing onboarding within 30 days.
Physical demands include frequent standing, lifting up to 80 lbs, handling equipment, and working in cold environments.
The pay range is $17.30 - $22.50 per hour.