Career Development, Detail Oriented, Food Safety, Grinding, Lift/Move 50 Pounds, Organizational Skills, Quality Management, Quality Monitoring, Restaurant, SLICE (Simulation Language with Integrated Circuit Emphasis), Safety Standards, Team Player, Training/Teaching
Job Title: Meat Cutter
Location:
Fast-Paced BBQ Restaurant
Employment Type: Full-Time / Part-Time
About the Role
We're looking for a skilled, dependable Meat Cutter to join our high-volume BBQ team. If you take pride in preparing quality meats, thrive in a fast-paced environment, and understand the importance of consistency, we'd love to meet you. This position plays a key role in ensuring every guest receives perfectly portioned, and prepared meats while maintaining the highest standards of food safety and cleanliness.
Responsibilities
- Slice brisket, ribs, turkey, sausage, and other smoked meats for service according to company standards.
- Monitor product quality and notify management of shortages or quality concerns.
- Follow all food safety, sanitation, and health department regulations.
- Maintain a clean, organized, and safe cutting station.
- Assist with receiving and storing deliveries.
- Work closely with pitmasters and kitchen staff to keep up with customer demand.
- Safely operate knives, grinders, and other kitchen equipment.
- Assist with additional kitchen duties as needed.
Qualifications
- Previous restaurant experience preferred.
- Knowledge of different cuts of beef, pork, and poultry is a plus.
- Ability to work efficiently in a fast-paced environment.
- Comfortable standing for long periods and lifting up to 50 pounds.
- Strong attention to detail and commitment to quality.
- Reliable, punctual, and a team player.
- Flexible schedule, including nights, weekends, and holidays.
What We Offer
- Competitive hourly pay plus tips
- Flexible scheduling
- Opportunities for advancement
- Fun, team-oriented work environment
- On-the-job training and development
Physical Requirements
- Stand, bend, and walk for extended periods.
- Lift and carry up to 50 pounds regularly.
- Work in hot, cold, and fast-paced kitchen environments.
- Safely use sharp knives and commercial kitchen equipment.
Ideal Candidate
You work with urgency without sacrificing quality, respect food safety standards, enjoy being part of a hardworking team, and take pride in serving great barbecue every day.
Apply today and help us serve some of the best BBQ in town!