The Meat Cutter ensures the store’s meat department meets company standards, drives sales, and maximizes profitability by preparing, merchandising, and maintaining quality meat products.
They work under the direction of store management, using knives and equipment to cut, package, label, and display meat according to policies and safety standards.
Responsibilities include receiving and inspecting deliveries, ensuring proper storage and rotation, maintaining sanitation, and updating displays to attract customers.
Qualifications include at least 18 years old, a high school diploma or equivalent, completion of a meat cutter training program, and experience with meat cutting tools.
Physical requirements involve standing, lifting, and moving heavy objects in a temperature-controlled environment.
Candidates should demonstrate leadership, teamwork, excellent communication, dependability, and a customer service focus.