Bandsaw, Butcher, Customer Support/Service, Detail Oriented, Food Presentation, Food Safety, Grocery Stores, Housekeeping/Cleaning, Meat Department, Meat Production, Organizational Skills, Retail
The Fresh Meat Cutter is responsible for preparing high-quality retail cuts of meat according to Stoltzfus Meats standards for product quality, food safety and presentation. This role supports daily meat department production, maintains a clean and organized workspace, and helps ensure customers receive excellent service and fresh, properly prepared products.
Key Responsibilities
- Cut, trim, portion and prepare fresh meat products according o company specifications
- Grind meat and prepare value-added products as needed
- Package, label and stock products in display cases
- Maintain proper production and freshness standards
- Keep cutting equipment, tools, and work areas clean and sanitized
- Assist with inventory organization and cooler maintenance
- Support the Meat Manager with daily production needs
- Provide friendly and helpful customer service when assisting at the counter
- Work collaboratively with other market departments as needed.
Qualifications
- Meat cutting or butcher experience preferred.
- Grocery store or retail meat department experience is a plus
- Knowledge of knife, band saw, and meat cutting safety techniques
- Strong attention to detail and product quality
- Ability to work in a refrigerated environment
- Must be at least 18 years old
Physical Requirements
- Ability to lift up to 75 pounds
- Ability to stand for extended periods
- Ability to safely use knives, saws, grinders and other meat-cutting equipment