The Meat Cutter is responsible for processing, cutting, trimming, packaging, weighing, pricing, and labeling meat products while providing courteous customer service.
They must maintain a clean work area, ensure proper temperatures, and adhere to safety and sanitation regulations.
Additional duties include managing meat supplies, maintaining case conditions, achieving sales and profit goals, and supporting store staff when needed.
The role requires knowledge of meat preparation, physical ability to handle heavy loads, and operation of various equipment such as knives, scales, and slicers.
This part-time position offers flexible shifts, primarily in the morning, day, or evening, and involves standing, lifting, and exposure to cold temperatures.
Qualifications include basic math skills, attention to detail, and 0-2 years of retail meat preparation experience.