The Meat Cutter ensures the meat department operates according to company standards, driving sales and profitability.
They deliver exceptional customer service by preparing, trimming, and merchandising meat cuts following established guidelines.
Key responsibilities include using knives and equipment to cut and package meat, labeling and pricing products correctly, maintaining proper inventory rotation, and ensuring attractive displays.
The role involves receiving and inspecting deliveries, maintaining sanitation and quality standards, and adhering to safety and policy procedures.
Must be at least 18, with a high school diploma or equivalent, and proficient in basic math and English communication.
Physical demands include lifting up to 30 pounds repeatedly, standing long hours, and moving heavy products.
Competencies include effective communication, results orientation, collaboration, and action-oriented mindset.