This Meat Cutter role involves performing meat cuts using knives and saws, stocking fresh and frozen products, and ensuring quality and proper rotation.
Responsibilities include receiving shipments, product pricing, rewrapping meat packages, maintaining safety and sanitation standards, and providing excellent customer service.
Qualifications include a High School Diploma or GED, basic food prep skills, and bilingual proficiency in English and Spanish.
Skills required are proficiency with cutting tools, effective communication, safety techniques, and multitasking.
Physical demands include standing, lifting up to 50 lbs, and good vision.
This position offers growth opportunities and requires adaptability to changing duties and work environment conditions.