Seeking a Meat Cutter / Butcher to join a vibrant restaurant team in Kannapolis, NC. The role requires at least 1 year of kitchen or culinary experience, including familiarity with equipment like bandsaws, and the ability to work flexible shifts. Responsibilities include preparing high-quality food following recipes, using various tools and methods, and maintaining safety and sanitation standards. The ideal candidate is outgoing, personable, and treats everyone like an old friend.
We offer competitive pay ($12-$16/hr), flexible scheduling, full- or part-time hours, advancement opportunities, and team discounts. Candidates must be 18+ and committed to delivering excellent food and service. This is an equal opportunity employer, and additional duties may be assigned as needed.