The Meat Department Associate processes, stocks, and displays quality meat items, ensuring freshness and appealing presentation while providing excellent customer service.
Minimum qualifications include being 18+, knowledgeable of all meat cuts, Servsafe certified, fluent in English, and authorized to work in the U.S.
Responsibilities involve working collaboratively, cutting and wrapping meat, stocking displays, unloading deliveries, maintaining cleanliness, monitoring temperatures, and practicing safety and sanitation procedures.
Secondary duties include pricing, signage, reporting theft or issues, and completing onboarding tasks.
Physical demands include frequent standing, lifting up to 80 lbs, and working in cold environments. Safety risks involve exposure to equipment, sharp tools, and hazardous substances.
The hourly pay range is $17.30 - $22.50, depending on experience and qualifications.