Communication Skills, Legal Standards, Lift/Move 50 Pounds, Materials Management, Mathematics, Product Safety, Record Keeping, Safety Compliance, Safety Standards
This position involves accurately cutting meat to specified yields, communicating discrepancies, and managing raw materials and inventory according to safety and legal standards.
Key duties include labeling products, recording data, maintaining work areas, and ensuring product quality and safety compliance.
Applicants should have prior meat portioning experience, strong math skills, and good communication abilities.
The role requires physical strength to lift 50-60 pounds, standing, stooping, and working in cold, wet, high-noise environments with machinery.
Ideal candidates are detail-oriented, team players, adaptable, and committed to safety and completing tasks.
Applicants must be authorized to work in the U.S. and are encouraged to contribute to safety initiatives.
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SYSCO
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.
10,000 employees or more
https://careers.sysco.com/