This Meat Department position involves processing, stocking, and displaying quality meat items while providing excellent customer service.
Minimum qualifications include being 18+, knowledgeable of meat cuts, Servsafe certified, and able to follow instructions in English.
Key responsibilities include cutting various meats, wrapping and pricing products, stocking displays, unloading deliveries, maintaining cleanliness, monitoring temperatures, and practicing safety procedures.
Secondary duties involve pricing updates, signage, reporting theft or damage, and completing onboarding tasks.
Physical demands include frequent standing, lifting up to 80 lbs, and working in cold environments.
Safety risks involve handling sharp tools and equipment, hazardous solutions, and working with machinery.
The estimated hourly pay range is $17.30 - $22.50, depending on experience and qualifications.