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MEAT CUTTER (44876)

Jimbo\'s

Escondido, CA

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JOB DETAILS
SKILLS
Bandsaw, Calendar Management, Compensation and Benefits, Customer Satisfaction, Customer Support/Service, Leadership, Mathematics, Meat Department, Order Picking/Packing, Organizational Skills, Performance Reviews, Pricing, Quality Metrics, Regulations, Resolve Customer Issues, Revenue Growth, Safety/Work Safety, Sales, Seafood Department, Team Building, Vision Plan
LOCATION
Escondido, CA
POSTED
Today
Overall Compensation & Benefits:
  • Medical, Dental, & Vision insurance packages - FT employees
  • 401k plan - Employer matching
  • Paid time off accruals
  • 20% Employee discount
  • Free Box Items for employees
  • Performance reviews (30-day, 6-month, Annual)
  • Quarterly Bonus*
  • Happy Hour Bonus*
  • Birthday Bonus*
*For more information, please contact us, and we will be happy to answer any questions about this benefit.

General Purpose: To provide customer service in a friendly and professional manner that consistently follows the Customer Service Standards, to maintain a high level of customer satisfaction by properly handling all inquiries, orders, special orders and returns. To assist in creating an abundant, well-stocked Meat Department that is clean, organized, and appealing. Assist the Meat Manager through outstanding leadership, teambuilding, and supervision of the Meat Department staff.

Essential Duties:
  • Ability to effectively carry out the essential functions of the Meat Clerk I & Meat Clerk II position description.
  • Proactively assist customers within the guidelines outlined in our Customer Service Standards and ensure that the Meat Dept staff are doing the same.
  • Act as a resource for all customer inquiries by providing the source of all meat products, the vendors we use, and the quality of product in comparison to the local competition.
  • Assist counter staff in properly accepting and following through on special orders.
  • Handle all returns and/or customer complaints in a professional manner and refer customers to the Meat Manager when necessary.
  • Operate band saw, grinder, sausage machine, knives, meat scale and other related equipment with safety and maintain cleanliness.
  • Cut and merchandise various grades of poultry, fish, and boneless meats to accommodate customers' requests.
  • Attractively portion, present, and package merchandise according to customers' requests and in a way that minimizes shrink and maximizes sales.
  • Promote featured and sale items, recommend other store products whenever possible, and have knowledge of store layout to refer customers to appropriate aisles when asked about product locations.
  • Keep the counter fully stocked with the quality of 'freshness' in its presentation.
  • Ensure all products meet quality standards through proper rotation and by only selling fresh product.
  • Maintain a clean and safe work environment in accordance with health code regulations.
  • Put away all deliveries, be aware of packing dates, and rotate product accordingly.
  • Handle correspondence with vendors in a professional and friendly manner.
Other Responsibilities:
  • Assist other team members in achieving the goals of the department and the store.
  • Attend scheduled department meetings and all store meetings.
  • Adhere to all Meat Department and store policies as outlined by the Meat Manager and Staff Member Handbook and Injury and Illness Prevention Plan.
  • Maintain clean and neat appearance in compliance with Dress Code policy.
Work Environment:
  • Ability to work under a variety of conditions, including cold temperatures for extended periods of time.
  • Ability to work safely around kitchen machinery and sharp knives.
Qualifications:
  • Advanced knowledge of various cuts and grades of beef, pork, chicken, and seafood and assist other staff in answering customer inquiries.
  • Handle sharp knives and operate band saw, grinder, sausage machine, meat scale and other related equipment properly.
  • Ability to perform basic math for cutting test, pricing, inventory, etc.
  • Ability to follow instructions from supervisors and interact well with others.
  • Complete Food Handler's Certificate within 10 days of employment.
Physical Demands:
  • Ability to lift and carry up to 75 lbs throughout any assigned shift unassisted.
  • Ability to stand and walk for extended periods of time.
  • Ability to stoop, kneel and crouch.
  • Ability to sustain repetitive arm and hand motion.

About the Company

J

Jimbo\'s