The Meat Cutter role involves breaking, cutting, and preparing meat products according to company standards, using hand tools and equipment.
They prepare meat for display or customer orders, working with customers on special requests and collaborating with Meat Clerks and Managers to determine cutting needs.
The position requires very heavy lifting, prolonged standing, bending, and stooping in a fast-paced grocery environment.
Essential functions include physical activities such as lifting, walking, kneeling, and maintaining visual and auditory awareness.
All personnel involved in food handling must hold a Food Handler Card or equivalent certification.
For more details, refer to the full Job Description in the store.